loin_chop_piquant.jpg (46878 bytes)click on picture to enlarge Piquant Boneless Center Cut Loin Chop
  4  servings
Amount Measure Ingredients 
4  1 1/4-1 1/2-inch-thick  boneless center loin pork chop
1  6-ounce can  frozen lemonade concentrate, thawed
1/2  teaspoon  salt
1/2  teaspoon  black pepper, ground
1/2  teaspoon  Worcestershire sauce
1/4  cup  cider vinegar
1/4  tablespoon  stone-ground mustard
2  tablespoons  catsup
 
Preparation

Combine all ingredients except chops and pour over chops in heavy plastic bag, seal. Refrigerate 4 to 24 hours. Prepare covered grill with drip pan in center, banked by medium-hot coals. Remove chops from marinade. Grill chops 12 to 15 minutes, turning once, and basting occasionally with reserved marinade. (OR: broil chops 5 inches from heat source, turning once, 12 to 15 minutes).
Preparation Time: 10 minutes Cooking Time: 15 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 253 Sodium: 481 mg Protein: 26 gm Cholesterol: 66 mg Fat: 6 gm
*supplied by National Pork Producers Council