| IMPS NO. 1412B Chops, Center-Cut, Boneless |
| MBG NO. 1412B |
| URMIS and COMMON NAMES: Boneless Center-Cut Pork Chop. |
| COMMON USES: Panfry; braise; bake; chops. |
| PORTION SIZES: 3 oz.. 4 oz., 5 oz.. 6 oz.. 8 oz. |
| This item is prepared from Item No.412. The tenderloin and all bones and cartilage shall be removed. |