honey_pepper_chop.jpg (23421 bytes)click on picture to enlarge Honey Pepper Chops
  4 servings
Amount Measure Ingredients 
4  ea top loin pork chops
6  T.  honey
3  T.  hot pepper sauce
 
Preparation

Season chops with salt & pepper and grill over medium-hot fire. Stir together honey & hot pepper sauce and baste chips during grilling. Remove chops from grill and brush with remaining glaze.

Nutrient Information per Three-Ounce Serving: Calories: 260
Sodium: 330mg Protein: 25g Cholesterol: 60mg Fat: 6.6g Sat. Fat: 2g
*supplied by National Pork Producers Council