Blue Corn Bread
		Yield: 1-8" Round or Square Pan
Amount	Measure	Ingredients
1	Cup	Blue Corn Meal
1	Cup	All-Purpose Flour
1/3	Cup	Sugar
1	Tablespoon	Baking Powder
1	Teaspoon	Salt
2	Tablespoons	Chamisa, (Culinary Ash), crushed lime or baking Soda
1/3	Cup	Oil
1	ea	Egg
1	Cup	Whole Milk
Preparation Mix chamisa with blue corn meal and enough hot water to make a thick slurry, let sit for 15 minutes. Add wet blue con meal to other ingredients. Combine dry ingredients in bowl and mix well. Combine oil, egg, and milk together, mix well. Stir into dry ingredients until just blended. Pour into well buttered 8 inch square pan. Bake in hot oven ( 400°F) for 25 minutes, or until done (test with knife )