| Chamisa (Culinary Ash) | ||
| Amount | Measure | Ingredients |
| 1 | Pound | Hardwood Chips |
| 1 | Bunch | Dried Rosemary |
| 1 | Bunch | Dried Epazote |
| 1 | Bunch | Dried Mountain Sage (may use plain sage) |
| 12 | ea | Juniper Berries |
|
Preparation
Bum to fine, white ashes; sift and use when making blue corn products. |
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