| IMPS NO. 407 Shoulder Butt, Boneless | ||
| MBG NO. 407 | ||
| URMIS and COMMON NAMES: Pork Steak. | ||
| COMMON USES: Broil; fry; bake; pork steak; rolled pork and dressing. | ||
| Weight Range [in pounds] | ||
| RANGE A | RANGE B | |
| 1-1 2/3 | 3-5 | |
| The boneless shoulder butt is prepared from Boston Butt No.406. The blade bone and overlying flesh shall be removed. | ||