| IMPS NO. 406 Boston Butt |
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| MBG NO. 406 | ||
| URMIS and COMMON NAMES: Pork Butt | ||
| COMMON USES: Roast; diced pork; roast pork; sausage | ||
| Weight Range [in pounds] | ||
| RANGE A | RANGE B | RANGE C |
| 4-8 | 8-12 | - |
| The Boston butt is separated from the shoulder as described in Shoulder Picnic No.405. The skin and underlying fat in excess of 1/4 in. thickness shall be removed. The false lean shall be exposed, and the fat shall be beveled so that it approximately meets the lean on all sides. | ||