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 Asadero [ah-sah-DEH-roh], which means "roaster" or "broiler," has good
melting properties and becomes softly stringy when heated. A braided,
semi-soft, white, string-type, cows milk, Mexican cheese also called
Oaxaco. This Hispanic-style cheese of cheese is used on sandwiches or
melted on cooked foods, including pizza and nachos. It is a stretched curd
cheese, kneaded then formed into a which is plunged in brine for
several minutes. It's name comes from the name of state in which it
originates. It is a kind of pasta filata cheese and it is produced in
different shapes and weights.
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