Bel Paese

Bel Paese is from the Lombardy region of Italy. It is a modern Cow's milk, creamery, semi soft cheese and has a light, milky aroma. Mild, rich texture; spongy; creamy yellow interior.

It's also shredded and used to make pizza, risotto, and pasta dishes.

Food Pairing Pears, Apples

Wine Pairing Chardonnay

	Milk Used	Aging Period	Color	Texture	Flavor	Purchase Unit
Bel Paese Cheese (Bel Pá-a-ze ) (Italy)	Cow’s milk	6 to 8 weeks	Creamy yellow interior; slightly gray or brownish surface, sometimes covered with yellow wax coating	Smooth, soft, waxy body	Mild to moderately robust	Small segments, wedges, and wheels

Uses: Appetizers; good with crackers, snacks, sandwiches, dessert