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Light Whipping Cream which contains not less than 30 percent, but less
than 36 percent, milkfat. It is pasteurized or ultra-pasteurized, and may
be homogenized.
The following safe and suitable optional ingredients may be used:
1. Emulsifiers.
2. Stabilizers.
3. Nutritive sweeteners.
4. Characterizing flavoring ingredients (with or without coloring) as
follows:
a. Fruit and fruit juice (including concentrated fruit and
fruit juice).
b. Natural and artificial food flavoring.
NOMENCLATURE The name of the food is '.light whipping cream" or
alternatively "whipping cream." The name of the food shall be accompanied
on the label by a declaration indicating the presence of any
characterizing flavoring.
The following terms shall accompany the name of the food wherever it
appears on the principal display panel or panels of the label, in letters
not less than one-half the height of the letters used in such name.
1. The word "ultra-pasteurized," if the food has been ultra-pasteurized.
2. The word "sweetened," if no characterizing flavoring ingredients are
used, but nutritive sweetener is added.
The following terms may appear on the label:
1. the word "pasteurized," if the food has been pasteurized.
2. The word "homogenized," if the food has been homogenized.
LABEL DECLARATION When used in the food, each of the ingredients
specified shall be declared on the label.
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