Light Cream


		Light Cream is cream which contains not less than 18 percent but less than 30 percent milkfat. It is pasteurized or ultra-pasteurized, and may be homogenized. OPTIONAL INGREDIENTS The following safe and suitable ingredients may be used: 1. Stabilizers. 2. Emulsifiers. 3. Nutritive sweeteners. 4. Characterizing flavoring ingredients (with or without coloring) as follows: a. Fruit and fruit juice (including concentrated fruit and fruit juice). b. Natural and artificial food flavoring. NOMENCLATURE The name of the food is "light cream," or alternatively "coffee cream," or "table cream." The name of the food shall be not less than one-half the height of the letters used in such name: 1. The word '.ultra-pasteurized," if the food has been ultra-pasteurized. 2. The word "sweetened," if no characterizing flavoring ingredients are used, but nutritive sweetener is added. The following terms may also appear on the label: 1. The word "pasteurized," if the food has been pasteurized. 2. The word "homogenized," if the food has been homogenized. LABEL DECLARATION When used in the food, each of the ingredients specified shall be declared on the label.