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Salt Terms

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Characteristics with respect to salt taste

1. Sharp "Sharp" salt is characterized by taste sensations suggestive of salt. The intensity is described as "Slight" when the salt taste predominates in flavor, and "Definite" when the salt taste is distinctly predominant in the flavor .
2. Gritty A "gritty" salt condition is detected by thegritty feel of the grains of undissolved salt, imparting a sandlike feeling on the tongue. The intensity is described as "Slight" when only a few grains of undissolved salt are detected, and "Definite" when the condition is more readily noticeable.

Sharp Gritty

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