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Flavor Terms
Flavor
Flavor Terms
Body Terms
Salt Terms
Color Terms
  

 Flavor intensity and characteristics used in grading

Slight Definite Pronounced Aged Barny Bitter Coarse-Acid Cooked (Fine) Cooked (Coarse) Feed Flat Lipase Malty Metallic Musty Neutralizer Old Cream Scorched Sour Smothered Stale Storage Utensil Weed Whey Wild Onion & Garlic Woody Yeasty

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