Thuringer Style Sausage


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Thuringer Style Sausage:  A ground pork and sometimes veal and beef sausage with a seasoning similar to pork sausage but without sage, form links 1 3/8 inches in a diameter and 6 to 8 inches long. The links are usually dipped briefly in hot water, then chilled. Fresh Thuringer is stuffed in large hog casings, and linked 3 to 5 to the lb. Dry milk solids are often included in the formula.

Ingredients: Pork, or pork and veal, and usually dry milk solids.

Seasonings: Coriander, ginger, ground celery seed, mace, pepper, salt, sugar

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