Salami Italian


A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | V | W | Z


Search for:


Italian Salami [dry sausage] Genoa, Milano Sicilian, Southern Italian, etc. principally cured lean pork coarsely chopped and some cured finely chopped lean beef, frequently moistened with red wine or grape juice, flavored with garlic and various spices, and stuffed into large casings. Italian Salamis are air dried (never smoked) for nine to ten weeks.

Ingredients: Beef, Pork, Red Wine
Seasonings: Cinnamon, Cloves, Garlic, Nutmeg, salt, Sugar, White Pepper, Whole Peppercorns

Sabayon Saccharin Sago Saignant Saisir Salamander Salami Salami Cotto Salami German Salami Hungarian Salami Italian Salami Sicilian Salami Yildig Salmis Salpicon Salsiccia Sarno Saucer Saumure Saupoudrer Sauter Sautoir Saveloy Savories Scampi Score Sear Sec Semolina Serdelki Serdelowa Shallot Shellfish Simple Sugar Skewer Sorbet Sorbetiere Soubise Souffle Souffle Glace Souffler Souper Sous Chef Souse Soybean Spatzel Spice Sachet Spit Springform Steamer Steep Stilton Stock Strassburg Sausage Suet Supreme Swede Sweetbread Syllabub

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]