Salami German


A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | V | W | Z


Search for:


German Salami, Hard Salami [dry sausage] Less highly flavored and more heavily smoked than Italian salami and contains Garlic. This coarsely cut sausage is made of equal weights of beef and pork, seasoned with salt, white pepper, garlic, and sugar . After curing, the meat is stuffed into sewed beef middles that are 20 in. long and 3-1/2 in. in diameter, or hog casings. Loops . of twine are drawn slightly into the casing every 2 in. to give a scalloped appearance. German salami is air-dried, and may also by lightly smoked.

Ingredients: Beef, pork.

Seasonings: Garlic, black pepper, salt, sugar.

Sabayon Saccharin Sago Saignant Saisir Salamander Salami Salami Cotto Salami German Salami Hungarian Salami Italian Salami Sicilian Salami Yildig Salmis Salpicon Salsiccia Sarno Saucer Saumure Saupoudrer Sauter Sautoir Saveloy Savories Scampi Score Sear Sec Semolina Serdelki Serdelowa Shallot Shellfish Simple Sugar Skewer Sorbet Sorbetiere Soubise Souffle Souffle Glace Souffler Souper Sous Chef Souse Soybean Spatzel Spice Sachet Spit Springform Steamer Steep Stilton Stock Strassburg Sausage Suet Supreme Swede Sweetbread Syllabub

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]