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[cooked, smoked, sausage]
A cooked mildly flavored
Coarsely ground meats are
mixed, and cured for 48 hours, then remixed, seasoned, and stuffed
into large casings. The "sticks" are smoked, then cooked in dry
Ingredients: Beef, pork.
Seasonings: Whole black peppercorns, dextrose, garlic,