Genoa Salami


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Genoa Salami:  A distinctive cording in a basket-weave style identifies Genoa Salami. This sausage is made of cured lean pork coarsely chopped and some cured finely chopped lean beef, frequently moistened with red wine or grape juice, flavored with garlic and various spices, stuffed into large casings, and air dried, but not smoked. Sewed hog casings 3 in. in diameter and 18 in. long are used for stuffing.

Ingredients: Pork, sometimes wine.

Seasonings: Garlic, pepper, salt, sugar .

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