Galician Sausage


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Galician Sausage [cooked, smoked sausage] Cured meats are seasoned, and stuffed-into beef rounds cut to 36-in.lengths. Sausages are then smoked, with a very high, final temperature baking the sausage. Cooling is done in a draft of air, which produces the wrinkled appearance characteristic of Galician Sausage.

Ingredients: Beef and pork.

Seasonings: Corinader, garlic, pepper .

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