Farmer Cervelat


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Farmer Cervelat: 
[dry sausage]
Beef. chopped medium fine, and pork. cut into l/2-in. pieces, is mixed with curing ingredients and spices. and held for 2 or 3 days. It is then stuffed into beef middles which measure 2- 2-1/4 in. in diameter. and 19 in. in length, lightly seasoned, without garlic.. The sausage is smoked for 60-84 hours, and dried from 25-60 days.

Ingredients: Beef. pork.

Seasonings: Mustard. pepper. salt. sugar.

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