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[dry sausage]
(Sp) Spanish-type spiced sausage made from coarsely chopped prime pork and beef.  It is seasoned with Spanish pimiento which gives the sausage a fine flavor, and a bright appetizing appearance  The meat is  highly seasoned to the point that it is hot to the palate.  

Chorizos are a lightly smoked and dried sausage popular in Spanish, Portuguese and Mexican areas. Mixture is stuffed into hog casings, and linked in 4-in. lengths. Links are not twisted, but tied off with string. Chorizos are also tied in l-in. links, giving the appearance of a string of brightly colored balls. The size is similar to frankfurters

Seasonings may include garlic.

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