Braunschweiger Mettwurst, "Smearwurst"
An all-pork sausage made of
finely ground meat, mildly cured, and smoked at low temperature. It
is characterized by a soft spreading consistency similar to liver
sausage. Hog or beef rounds are used for casings, and are
tied in a ring, or into links 2 to 3 inch long.
Certified pork trimmings.
Coriander, ground white pepper, salt, sugar