A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | V | W | Z


Search for:


Linguisa, Longaniza [smoked sausage] A Portuguese sausage made from coarsely ground pork butts.  The meat is cured in vinegar pickle before being stuffed into hog cases.  The sausages are heavily smoked for about 12 hours.

Ingredients:  Pork Butts
Seasonings: Cinnamon, cumin seed, garlic, red pepper, salt, sugar

Lachshinken Lait Land Jeager Cervelat Langouste Lapin Lard Larding Lardoon Legumes Lentils Liaison Lier Limburger Linguisa Liqueur Liver Sausage Lyonnaise Lyons Sausage

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]