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Jaternice [cooked sausage]

A sausage made of pork snouts which is seasoned with allspice, marjoram, garlic, salt, and pepper.  barley groats, softened with steam, well-trimmed livers and lean pork may be included in the formula.  Beef rounds or large hog casings are stuffed with the mixture then cooked.

Jambon Jardiniere Jaternice Julienne Jus Jus de roti Jus Lie


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