Honors

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  • Certified Executive Chef

  • Honorary Doctorate, Johnson and Wales University

  • Distinguished Visiting Professor, Michigan State University

  • Distinguished Visiting Chef, Johnson and Wales University, 1991, 1993

  • The American Culinary Federation, Honorary Lifetime Member

  • World Association of Cooks, Honorary Lifetime Member

  • Toque Blanche Chef’s Hall of Fame 1997

  • Chef’s Walk of Fame, San Francisco, 2000

  • The Chefs and Cooks of Canada, Honorary Lifetime Member

  • The South African Chefs Association, Honorary Lifetime Member

  • The Nordic Chefs Guild, Honorary Lifetime Member

  • The Chefs and Cooks of the People’s Czech Republic, Honorary Lifetime Member