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Top 50
Research and Development Executives, 2003
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Top 5
Chef, Chef Magazine, 2004
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Top 50
Tastemakers, Nations Restaurant News, 1999
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National
Champion, National Wild Game Cook-off, 1998
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Innovator
of the Year, Chef Magazine, 1997
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Man of the
Year, National Fisheries Institute, 1997, 1995
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People to
Watch, Restaurants and Institutions, 1996
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World
Medal Recipient, WACS, 1996
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Culinary
Olympics, 5th place Overall, Berlin, Germany, 1996
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Escoffier
Cup – All Around World Champions, Team USA, Hotel Olympia, London, England,
1996
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Grand Gold
Cold Food Presentation, Grand Silver – Hot Food, 2nd Overall,
The American Culinary Classic, Chicago, Illinois, 1995
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Culinary
World Cup, All Around World Champions Team USA Luxembourg, 1994, 1990
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Grand Gold
Cold Food Presentation, 2nd Hot Food, 2nd Overall,
Basil, Switzerland, 1993
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Culinary
Olympics, 7th place overall, Frankfurt, Germany, 1992
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The
American Culinary Classic, 3rd place overall, 1991
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Silver
Addy Award for “A Cut Above I”, 1990
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Grand Gold
Winners, Team Disney, The Culinary Olympics, Frankfurt, Germany, 1988
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Overall
Champions, Igeho, Basil, Switzerland 1987
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Florida
Governors Cup in Seafood Champion, 1985-1986
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National
Seafood Superbowl Champion, 1985
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Overall 21
International Gold Medals, 10 National Gold Medals, 5 World Championships,
2 National Championships
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