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You can automatically register yourself to be a user of Total Food Network and its sites by filling out and submitting this form. Only registered users are allowed into Total Food Network and its sites. Choose a username for yourself (such as your last name) and make sure this username contains no spaces. Also create a private password. Together these will be your "key" into Total Food Network and its sites from now on. This information will be kept in a registration database that is accessible only to the webmaster, not to ordinary users.

One of the main benefits of having a protected web like Total Food Network and its sites is that authorized users don't have to keep typing their names into form fields, such as when submitting an article to a discussion group, because the web server already knows who they are. Similarly, other users can be reasonably sure that you really sent the articles and postings attributed to you, and that someone else didn't pretend to be you when posting.

After you are successfully registered, your web browser will ask you to type in your username and password the first time you try to access Total Food Network and its sites. The browser will remember this information for as long as it continues to run, so you can access any document in Total Food Network and its sites without being asked for it again.

To enter and receive a Free, 24 HOUR Trial, fill out the following form to receive a password.   If you wish to pay by check, please mail your check payable to Total Food Network, Inc. to 15 Pine Street, Windermere, FL 34786.   We hope you enjoy exploring these informative and educational sites.

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Registration Form                          

First Name
Last Name
Middle Initial
Title
Organization
Street Address
Address (cont.)
City
State/Province
Zip/Postal Code
Country

Make up a username:
-- you can use mixed case
Make up a password:
-- keep this private!
Enter password again:
-- for verification
Enter e-mail address:

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Your User Name and Password are case sensitive so please make a note of your entry


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Revised: 02/02/08.