![](Fudge_R_Keogh_small.jpg) |
R.W.
Keogh
Fudge |
![dry_mix_fudge.jpg (20327 bytes)](dry_mix_fudge_small.jpg) |
8 |
cups |
Sugar |
![dry_mix_fudge2.jpg (10397 bytes)](dry_mix_fudge2_small.jpg) |
4 |
cups |
Milk |
1
1/3 |
cups
|
Coco |
1 |
teaspoon |
Salt |
1 |
teaspoon |
Baking
Powder |
![fudge_mix_butter.jpg (14539 bytes)](fudge_mix_butter_small.jpg) |
1 |
teaspoon |
Vanilla |
15 |
tablespoon |
Butter |
Preparation |
|
1.
Mix
dry
ingredients |
![fudge_mix_melt_butter.jpg (16794 bytes)](fudge_mix_melt_butter_small.jpg) |
2.
Stir
in
Butter
and
milk
over
heat |
3.
Simmer
stirring
constantly |
4.
Reduce
for
20
minutes
until
the
chocolate
forms
a
soft
ball
when
dripped
in
tap
water |
5.
Add
vanilla,
stir
rapidly
while
removing
from
heat. |
![fudge_mix_boil.jpg (16607 bytes)](fudge_mix_boil_small.jpg) |
6.
Stir
until
the
mixture
cools
and
starts
to
solidify |
7.
Pour
into
a
buttered
sheet
pan |
8.
Allow
to
solidify
and
score
or
cut
while
warm |
![fudge_mix_final.jpg (21764 bytes)](fudge_mix_final_small.jpg) |
![fudge_sheetpan.jpg (8507 bytes)](fudge_sheetpan_small.jpg) |