 |
R.W.
Keogh
Fudge |
 |
| 8 |
cups |
Sugar |
 |
| 4 |
cups |
Milk |
| 1
1/3 |
cups
|
Coco |
| 1 |
teaspoon |
Salt |
| 1 |
teaspoon |
Baking
Powder |
 |
| 1 |
teaspoon |
Vanilla |
| 15 |
tablespoon |
Butter |
| Preparation |
|
| 1.
Mix
dry
ingredients |
 |
| 2.
Stir
in
Butter
and
milk
over
heat |
| 3.
Simmer
stirring
constantly |
| 4.
Reduce
for
20
minutes
until
the
chocolate
forms
a
soft
ball
when
dripped
in
tap
water |
| 5.
Add
vanilla,
stir
rapidly
while
removing
from
heat. |
 |
| 6.
Stir
until
the
mixture
cools
and
starts
to
solidify |
| 7.
Pour
into
a
buttered
sheet
pan |
| 8.
Allow
to
solidify
and
score
or
cut
while
warm |
 |
 |
