Fruit Muffins2 cups flour 1 cup graham flour 1 tablespoon sugar 1 cup milk 3 teaspoons baking powder 1 egg 2 tablespoons shortening, 1 teaspoon salt melted 1 cup raisins, chopped dates, or chopped cooked prunesMix and sift the dry ingredients. Combine the milk and well-beaten egg. Add gradually to the dry ingredients, stirring well. Add melted fat. Grease the muffin tins; fill them two thirds full. Bake about 25 minutes in a hot oven (425°egrees F.).
Yield: 12 medium-sized muffins.