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Spiny Lobster


American Lobster
Spiny Lobster

Spiny Lobster  Palinurus spp., Jasus spp.    Rock Lobster

wpe1.jpg (28701 bytes)Prized for their sweet tail meat, Spiny Lobsters are harvested around the world in waters 35 degrees north and south of the Equator. They are found in the Atlantic from North Carolina to Brazil and in the Caribbean.  In the Pacific Ocean they are harvested from Southern California and Hawaii with larger resources coming from off the Australian and New Zealand Coast.  The name rock lobster is used in many countries for the spiny lobster to designate the clawless warm water variety which is actually a large seagoing crayfish.  There are 49 species of spiny lobster in the wolf with the cold water varieties from off the New Zealand and Australian Coast considered to be the superior product.

Caribbean Spiny Lobster
Panulirus argus

Smooth Tail Spiny Lobster
P. lauvicauda
 
Spotted Spiny Lobster
P. guttatus
Hawaiian Spiny Lobster
P. japonicus
Market Form Weight    Cooking Method
Frozen - Raw or cooked tails 2 to 20   Poach, boil, bake, broil, sauté, stew

Shrimp/Prawn/Scampi Lobster Crab Barnacle Crayfish

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