Home
Up

Kennebec Salmon


Atlantic Salmon
Pacific Salmon
Filleting A Salmon
Salmon Farming
Alaska Fishing Areas
Harvesting Regions
 
  Market Forms Weight in Lbs. Preparation
Salmon:
Atlantic or Kennebec

 

 Dressed, whole drawn, sections or halves per pound, slices or steaks, smoked, canned, frozen steaks


5-10


 

 Poach, boil, Broil, bake, fry, smoke


Home Up

[FoodCollege] [ProduceCollege] [PorkCollege] [PoultryCollege] [WildGameCollege] [FoodUniversity] [DairyCollege] [PantryIngredientsl] [TotalFoodNet]