Food Service "Hotel Pan" Capacity Chart | |||
Pan Size | Depth | Capacity when full in Quarts | Safe Capacity |
Full | Shallow | 8.3 | 5.7 |
Full | Medium | 14 | 12 |
Full | Deep | 21 | 18 |
Half | Shallow | 4.3 | 3 |
Half | Medium | 6.7 | 6 |
Half | Deep | 10 | 9 |
1/3rd | Shallow | 2.6 | 2 |
1/3rd | Medium | 4.1 | 3.5 |
1/3rd | Deep | 6.1 | 5.5 |
1/4th | Shallow | 1.8 | 1.4 |
1/4th | Medium | 3 | 2.5 |
1/4th | Deep | 4.5 | 3.75 |
1/6th | Shallow | 1.2 | 0.9 |
1/6th | Medium | 1.8 | 1.5 |
1/6th | Deep | 2.7 | 2.25 |
1/9th | Shallow | 0.6 | 0.5 |
1/9th | Medium | 1.6 | 1.5 |