| Food Service "Hotel Pan" Capacity Chart | |||
| Pan Size | Depth | Capacity when full in Quarts | Safe Capacity |
| Full | Shallow | 8.3 | 5.7 |
| Full | Medium | 14 | 12 |
| Full | Deep | 21 | 18 |
| Half | Shallow | 4.3 | 3 |
| Half | Medium | 6.7 | 6 |
| Half | Deep | 10 | 9 |
| 1/3rd | Shallow | 2.6 | 2 |
| 1/3rd | Medium | 4.1 | 3.5 |
| 1/3rd | Deep | 6.1 | 5.5 |
| 1/4th | Shallow | 1.8 | 1.4 |
| 1/4th | Medium | 3 | 2.5 |
| 1/4th | Deep | 4.5 | 3.75 |
| 1/6th | Shallow | 1.2 | 0.9 |
| 1/6th | Medium | 1.8 | 1.5 |
| 1/6th | Deep | 2.7 | 2.25 |
| 1/9th | Shallow | 0.6 | 0.5 |
| 1/9th | Medium | 1.6 | 1.5 |