One Cup Ingredient =Weight in Ounces |
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Ingredient Approximate Weight in Ounces | ||||||
1 cup cake flour | = | 3-1/2 | 1 cup egg whites | = | 8-9 | |
1 cup flour | = | 4-3/4 | 1 cup egg yolks | = | 8-2/3 | |
1 cup sugar | = | 7 |
1 cup eggs |
= | 10 | |
1 cup brown sugar, packed | = | 7 | 1 cup dried vegetable | = | 6-1/2 to 7-1/2 | |
1 cup powdered sugar | = | 2-3/4 | 1 cup condensed milk | = | 10-3/4 | |
1 cup butter | = | 8 | 1 cup honey | = | 12 | |
1 cup water | = | 8 | 1 cup macaroni | = | 4 | |
1 cup noodles, broken | = | 2-2/3 | 1 cup cracker crumbs | = | 2-1/2 | |
1 cup cottage cheese | = | 8 | 1 cup milk | = | 8-2/3 | |
1 cup ground meat | = | 8 | 1 cup corn syrup | = | 11-1/2 | |
1 cup coffee | = | 3 | 1 cup ground cheese | = | 4 | |
1 cup corn meal | = | 5 | 1 cup rice | = | 7-1/2 | |
1 cup raisins | = | 5 | 1 cup fresh bread crumbs | = | 2 | |
1 cup almonds, shelled, slivered | = | 5-1/2 | 1 cup cocoa | = | 4 | |
1 cup chopped nuts | = | 4-3/4 to 5-1/2 | 1 cup dried fruit | = | 5-1/3 to 7 | |
1 cup melted chocolate |
= | 9 |