Mousse Mold Filling | ||
4 servings | ||
Amount | Measure | Ingredient |
1/4 | pound | Shiitake mushrooms, chopped |
1 | ea | Leek, chopped, white only |
1/2 | cup | Butter |
to taste | Salt and pepper | |
Sauté the mushrooms and leeks in the butter. Season with salt and pepper. Let cool. Fill mold almost half, then pour in carrot mixture. Chill |