| Mousse Mold Filling | ||
| 4 servings | ||
| Amount | Measure | Ingredient |
| 1/4 | pound | Shiitake mushrooms, chopped |
| 1 | ea | Leek, chopped, white only |
| 1/2 | cup | Butter |
| to taste | Salt and pepper | |
| Sauté the mushrooms and leeks in the butter. Season with salt and pepper. Let cool. Fill mold almost half, then pour in carrot mixture. Chill | ||