Vanilla Sauce
		4 servings
Amount	Measure	Ingredient
1	each	Egg Yolk
1	tsp.	Sugar
1/4	cup	Cream, heavy
1/8	cup	Milk, low-fat
1/4	each	Vanilla Stick
Method: Temper heated milk and cream into egg yolks and sugar mixture. Return to double boiler and cook to pudding-like consistency. Add remaining ingredients to base mixture. Chill thoroughly and place in squeeze bottle for service. Finished with Vanilla and Cranberry Sauce Swirls