Bring all ingredients to a boil; reduce heat and simmer until a reduction by 1/3 is achieved. Puree sauce thoroughly, chill and strain into squeeze bottle. Reserve for plate-up.
| Cranberry Sauce | ||
|
4 servings | |
| Amount | Measure | Ingredient |
| 1/2 | cup | Cranberries |
| 1/3 | cup | Sugar |
| 1/2 | cup | Water |
| Method: Bring all ingredients to a boil; reduce heat and simmer until a reduction by 1/3 is achieved. Puree sauce thoroughly, chill and strain into squeeze bottle. Reserve for plate-up. |
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