click
on
picture
to
enlarge1. Peel and cut roots.
2. Crisp sprouts in ice bath, dry by hand.
3. Plate and season with citrus oil.
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click
on
picture
to
enlarge |
Radish Garnish | |
| Yield: 4 servings | ||
| Amount | Measure | Ingredients |
| 1 | ea. | Red radish |
| 1 | oz | Daikon |
| 1/2 | oz | Radish sprouts |
|
Preparation 1. Peel and cut roots. 2. Crisp sprouts in ice bath, dry by hand. 3. Plate and season with citrus oil. |
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| *Junior Team New Mexico | ||