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Mexican
Pork
And
Bean
Soup |
| |
6
servings |
| Amount |
Measure |
Ingredients |
| 2 |
ea |
boneless
top
loin
pork
chops,
diced |
| 1/2 |
ea |
onion,
chopped |
| 1 |
14
1/2-oz.
can |
chicken
broth |
| 1 |
15-oz.
can |
Mexican-style
chopped
tomatoes |
| 1 |
15-oz.
can |
pinto
beans,
drained |
| 2
|
t. |
chili powder |
| |
|
Preparation
In
deep
saucepan,
brown
diced
pork
with
onion;
stir
in
remaining
ingredients,
bring
to
a
boil,
lower
heat,
cover
and
simmer
for
10
minutes.
|
|
Nutrient
Information
per
Three-Ounce
Serving: |
Calories:
230 |
| Sodium:
890mg |
Protein:
20g |
Cholesterol:
35mg |
Fat:
6g |
Sat.
Fat:
1.5g |
|
|
*supplied
by
National
Pork
Producers
Council
|
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