Mustard-Dill Sauce
  yield: 1 1/2 cups 
Amount Measure Ingredients 
1  cup  fat-free mayonnaise
4  tablespoons  Dijon-style mustard
1/2  cup  snipped parsley
3 

1

 tablespoons 

tablespoon 

 fresh dill weed OR 

dried dill
 
Preparation

: In a small bowl, combine ingredients and mix thoroughly until smooth. Cover and refrigerate up to 24 hours. 
Nutrient Information per Three-Ounce Serving:
9 calories per tablespoon.
*supplied by National Pork Producers Council