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Tacos con Puerco | ||
| 4 servings | |||
| Amount | Measure | Ingredients | |
| 1 | pound | ground pork | |
| 1 | 8-ounce | can tomatoes, cut up | |
| 1/4 | cup | chopped onion | |
| 1 | tablespoon | chili powder | |
| 1/4 | teaspoon | garlic powder | |
| to taste | Salt and pepper | ||
| 8 | ea | taco shells | |
| 2 | cups | shredded iceberg lettuce | |
| 2 | ea | tomatoes, cut in wedges | |
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Preparation
In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells, top with tomatoes and lettuce. |
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| Preparation Time: 10 minutes | Cooking Time: 15 minutes | ||
| *supplied by National Pork Producers Council | |||