click on picture to enlarge	Southwestern Grilled Pork Tenderloin
			6  servings
Amount	Measure		Ingredients
2	whole		pork tenderloins (about 1 1/2 pounds total)
5	teaspoons		chili powder
1 1/2	teaspoons		oregano
3/4	teaspoon		ground cumin
2	cloves		garlic, crushed
1	tablespoon		vegetable oil
Preparation In small bowl, mix well all seasonings and vegetable oil together. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2 to 24 hours. Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted reads 155 to 160 degrees F. Pork is done when there is still a hint of pink in the center. Slice to serve.
Preparation Time: 10 minutes		Cooking Time: 20 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 154 Sodium: 141 mg Protein: 26 gm Cholesterol: 66 mg Fat: 6 gm
*supplied by National Pork Producers Council