pork_tenderloin_new_england.jpg (53734 bytes)click on picture to enlarge New England Pork Tenderloin
  4 servings
Amount Measure Ingredients
1  pound  pork tenderloin, trimmed
1/4  cup  apple jelly
2  tablespoons  lemon juice
1/2  teaspoon  pumpkin pie spice
    Vegetable cooking spray
2  ea tart red cooking apples, unpeeled, cored, thinly sliced
 
Preparation
Heat oven to 375 degrees F. In small bowl, combine apple jelly, lemon juice and pumpkin pie spice; blend well. Spray roasting rack with nonstick cooking spray; place in shallow pan. Place pork tenderloin on prepared rack, brush with half of the apple jelly mixture. Roast at 375 degrees F. for 20 to 30 minutes or until meat thermometer registers 155 degrees F. Let stand 5 to 10 minutes.

Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5 to 6 inches from heat for about 5 minutes or until apple slices are tender. Slice tenderloin; serve with cooked apple slices.
Preparation Time: 10 minutes Cooking Time: 30 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 226 Sodium: 61 mg Protein: 24 gm Cholesterol: 67 mg Fat: 4 gm
*supplied by National Pork Producers Council