garilc_cilantro_pork_tenderloin.jpg (42133 bytes)click on picture to enlarge Grilled Tenderloin with Garlic-Cilantro Butter
  6 servings
Amount Measure Ingredients
1 1/2  pounds pork tenderloin
1/4  cup  roasted garlic and oil (click for recipe)
1/2  cup  olive oil
1/4  bunch  fresh cilantro, chopped
3  tablespoons  lime juice
    Freshly ground pepper
    Cashew Rice (recipe below)
    Garlic-Cilantro Butter (click for recipes)
 
Preparation
Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Combine next five ingredients; marinate pork in mixture 4 hours, refrigerated. Remove pork from marinade; pan-broil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.

Cashew Rice: To hot rice cooked, stir in 1 teaspoon grated ginger, sautéed green onion and garlic, and 1/2 cup cashews.
Preparation Time: 25 minutes Cooking time: 10 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 426 Sodium: 185 mg Protein: 29 gm Cholesterol: 83 mg Fat: 19 gm
*supplied by National Pork Producers Council