click on picture to enlarge	Smoky Citrus Pork Tenderloin Kabobs
			4  servings
Amount	Measure		Ingredients
1	pound		pork tenderloin, cut into 3/4-inch cubes
1/3	cup		smoky barbecue sauce
1/3	cup		orange marmalade
2	tablespoons		prepared horseradish
Preparation Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10 to 12 minutes.
Preparation Time: 10 minutes		Cooking Time: 10 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 215 Sodium: 223 mg Protein: 24 gm Cholesterol: 67 mg Fat: 4 gm
*supplied by National Pork Producers Council