click
on
picture
to
enlarge |
Cajun
Pork
Roast |
|
6
servings |
Amount |
Measure |
Ingredients |
2 |
pound |
boneless
single
loin
pork
roast |
3 |
tablespoons |
paprika |
1/2 |
teaspoon |
red
pepper
(cayenne) |
1 |
tablespoon |
garlic
powder |
2 |
teaspoons |
oregano |
2 |
teaspoons |
thyme |
1/2 |
teaspoon |
salt |
1/2 |
teaspoon |
white
pepper,
ground |
1/2 |
teaspoon |
cumin |
1/4 |
teaspoon |
nutmeg |
|
Preparation
Combine
all
seasonings
and
rub
well
over
all
surfaces
of
roast.
Place
roast
in
shallow
pan
and
roast
in
350
degree
F.
oven
for
about
an
hour,
until
internal
temperature
is
155
to
160
degrees
F.
Remove
from
oven,
let
rest
5
to
10
minutes
before
slicing. |
Preparation
Time:
5
minutes |
Cooking
Time:
60
minutes |
Nutrient
Information
per
Three-Ounce
Serving: |
Calories:
178 |
Sodium:
239
mg |
Protein:
27
gm |
Cholesterol:
66
mg |
Fat:
7
gm |
|
*supplied
by
National
Pork
Producers
Council
|