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 Tex-Mex Chops
  4  servings
Amount Measure Ingredients 
4  ea top loin pork chops
1 1/2  c.  salsa
 
Preparation
Season chops with salt and pepper; brown on one side in non-stick skillet; turn chops and add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes. Garnish with cilantro.
Nutrient Information per Three-Ounce Serving: Calories: 180
Sodium: 300mg Protein: 26g Cholesterol: 60mg Fat: 6.6g Sat. Fat: 2g
*supplied by National Pork Producers Council