puerco_adobo.jpg (35299 bytes)click on picture to enlarge Puerco Adobo
  4  servings
Amount Measure Ingredients 
4  4-ounce  boneless pork loin chops, about 1-inch thick
1 12 ounce jar jalapeno peppers, undrained
4  teaspoons  oregano
2  cloves  garlic, crushed
2  teaspoons  ground cumin
4  tablespoons  cider vinegar
1/2  teaspoon  oil
 
Preparation

Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree. Marinate chops in this mixture 4 to 24 hours. Heat oil in large skillet; remove shops from marinade and panbroil 5 minutes on each side.
Preparation Time: 10 minutes Cooking Time: 10 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 186 Sodium: 269 mg Protein: 26 gm Cholesterol: 66 mg Fat: 8 gm
*supplied by National Pork Producers Council