click on picture to enlarge	Pan Broiled Lemon-Garlic Chops
			8 servings
Amount	Measure		Ingredients
8	ea		boneless pork chops, 1-inch thick
2/3	cup		lemon juice
1/2	cup		olive oil
1	jar (4 1/2-ounce)		chopped garlic
2	tablespoons		dried tarragon, crushed
			Paprika
Preparation For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight. Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5 to 6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5 to 6 minutes more or until chops are just done.
Preparation Time: 15 minutes		Cooking Time: 15 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 221 Sodium: 63 mg Protein: 24 gm Cholesterol: 68 mg Fat: 10 gm
*supplied by National Pork Producers Council