peachy_pork_picante.jpg (30213 bytes)click on picture to enlarge Peachy Pork Picante
  6  servings
Amount Measure Ingredients 
4  ea boneless top loin pork chops, cubed
2  T. taco seasoning
1  c.  salsa
4  T.  peach preserves
 
Preparation

Toss pork with taco seasoning; lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes.

Nutrient Information per Three-Ounce Serving: Calories: 240
Sodium: 820mg Protein: 25g Cholesterol: 65mg Fat: 6.6g Sat. Fat: 2g
*supplied by National Pork Producers Council