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Peachy
Mustard
Pork
Chops |
| |
4
servings |
| Amount |
Measure |
Ingredients |
| 4 |
ea |
top
loin
pork
chops |
| 1/4 |
c. |
peach
preserves |
| 1/3 |
c. |
honey
mustard |
| 2 |
T. |
lemon
juice |
| |
Preparation
Stir
together
preserves,
mustard
and
lemon
juice.
Grill
chops
over
a
medium-hot
fire,
turning
occasionally
and
basting
with
sauce,
just
until
done.
|
|
Nutrient
Information
per
Three-Ounce
Serving: |
Calories:
280 |
| Sodium:
180mg |
Protein:
25g |
Cholesterol:
60mg |
Fat:
10g |
Sat.
Fat:
2.5g |
|
|
*supplied
by
National
Pork
Producers
Council
|
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